Chocolate Peanut Butter Marshmallow Fudge Or Freed'S Fudge - cooking recipe

Ingredients

3 c. sugar (granulated)
3/4 c. milk
6 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. margarine
2 c. peanut butter
2 c. Marshmallow Creme

Preparation

Mix the first 5 ingredients in medium saucepan.
Bring to a boil and cook for 5 minutes.
Remove from heat and add peanut butter and Marshmallow Creme.
Beat quickly until blended and pour into a buttered 9 x 13-inch pan.
Cool completely before cutting.