Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1 stick butter
3 or 4 bananas
1 large box vanilla instant pudding
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) Cool Whip
crushed peanuts or walnuts
cherries

Preparation

Melt butter and mix with graham crackers.
Press in bottom of pan.
Slice bananas over crumbs.
Mix pudding and pour over bananas.
Put well drained pineapple on top of pudding.
Top with Cool Whip.
Sprinkle nuts and cherries on top of Cool Whip.