Cream Of Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 large Cool Whip
1 small can coconut

Preparation

Bake cake by directions on package.
Long square pan is best to use.
When cake is done, poke holes in it.
Pour cream of coconut over cake, then pour Eagle Brand milk over cake; let soak.
After cake cools, spread Cool Whip on top.
Sprinkle coconut on top. Garnish with cherries or nuts if you wish.