Ingredients
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1 1/2 c. packed brown sugar
1 c. peanut butter
3/4 c. (1 1/2 sticks) margarine
1/3 c. water
1/4 c. egg substitute or 1 egg
1 tsp. vanilla
3 c. oatmeal (not cooked)
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 1/2 c. semi-sweet chocolate chips
4 tsp. shortening
1/3 c. chopped pecans
Preparation
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Heat oven to 350\u00b0.
Beat brown sugar, peanut butter and margarine until fluffy.
Blend in water, egg substitute and vanilla.
Add combined oats, flour and baking soda; mix well. Cover; chill 1 hour.
Shape into 1 inch balls.
Place on ungreased cookie sheet.
Using bottom of glass, dipped in sugar, press into 1/4 inch thick circle.
Bake 8 to 10 minutes or until edges are golden brown.
Remove and put on rack; cool.
Melt chocolate pieces.
Stir in shortening.
Top each cookie with chocolate; let cool.
Makes about 6 dozen.
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