Pickled Eggs - cooking recipe

Ingredients

24 cloves
6 hard-cooked eggs
2 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground mustard

Preparation

Boil and shell eggs and stick four cloves into each egg.
Heat the vinegar and when boiling, add salt, pepper and mustard mixed with a little cold vinegar.
Put the eggs in a glass fruit jar and pour the boiling vinegar over them.
Cover and let stand for 2 weeks before using.
Serve with broiled steak.