Carrot Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. plus 2 Tbsp. salad oil
3 c. flour
1 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3 tsp. vanilla
13 1/2 oz. can crushed pineapple
2 c. raw shredded carrots

Preparation

Mix together the sugar and eggs.
Then blend well along with the
oil.
Mix
or sift (sift, what's that?) dry ingredients together
(flour,
soda,
salt
and
cinnamon).
Add dry ingredients
to
oil mixture.
Then add vanilla, pineapple (do not drain) and carrots.
Combine all these ingredients and mix well. Pour into greased and floured bread pans.
Bake at 325\u00b0 for 50 to 53 minutes. Makes 3 layers.