Monkey Bread - cooking recipe

Ingredients

2 1/2 c. sugar
4 tsp. cinnamon
4 cans refrigerated biscuits
3/4 c. margarine, melted

Preparation

Lightly grease a Bundt pan.
Mix sugar and cinnamon in a plastic bag.
Remove biscuits from can and separate.
Cut each biscuit into 4 pieces.
Dip into butter; then put into bag with sugar mixture.
Close bag and shake to coat biscuit.
Put biscuit pieces into Bundt pan.
Repeat.
Bake 45 to 50 minutes, until browned at 375\u00b0.