Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. water
1/2 c. taco sauce
dash of garlic salt
3/4 head lettuce, torn into bite-size pieces
1/2 c. minced onion
3 large tomatoes, cut into wedges
1/2 c. shredded Cheddar cheese
2 c. corn chips, crumbled slightly
Parmesan cheese

Preparation

Brown meat well, stirring to keep it crumbly.
Pour off fat from skillet.
Add water,
taco
sauce
and
garlic
salt. Cook slowly 20 minutes.
Meanwhile,
combine
chilled lettuce, onion, tomatoes and cheese in
salad bowl and toss well.
Just before serving, mix in corn
chips;
add
meat
sauce and toss again. Sprinkle top generously
with
grated Parmesan cheese. Makes 4 to 6 servings.