Frozen Sandwich - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. peanut butter
1 pkg. instant pudding (any flavor)
24 graham crackers

Preparation

Add milk to peanut butter and blend until smooth.
Add pudding. On low speed, beat 1 to 2 minutes until smooth.
Let stand 5 minutes.
Spread 1/2-inch thick on 12 crackers.
Top with remaining crackers.
Press lightly and smooth around edges with spatula. Freeze until firm (about 3 hours).
Can be stored wrapped in freezer for 3 to 4 days.
Healthy, tasty dessert or snack for little ones.