Batter (Spoon) Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1 heaping tsp. baking powder
2 c. milk (approximately)
1 or 2 eggs
1 c. boiling water (approximately)
1 Tbsp. melted butter
1 Tbsp. melted lard

Preparation

Mix meal, salt and baking powder.
Add egg, beaten lightly, sweet milk and enough boiling water to make a very thin batter. Add butter and lard.
Put in well-greased baking dish; cook for 30 to 40 minutes in moderate oven (375\u00b0).
Serves 6.