Lemon Cake Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 c. butter, melted
1/8 tsp. salt
2 eggs, separated
2 lemons (juice and grated peel)
1 c. milk
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, flour, butter, salt and egg yolks.
Beat until smooth.
Beat in lemon juice and peel.
Add milk, beating slowly. Beat egg whites stiff.
Fold in.