Honey Bran Bread - cooking recipe

Ingredients

1 (16 oz.) pkg. bran
1 c. honey
3 c. oatmeal
4 tsp. soda
4 eggs, beaten
1 qt. buttermilk
1 c. oil
2 c. raisins
2 c. flour

Preparation

Empty bran in a large bowl.
Add buttermilk, honey, eggs, oil, flour, oatmeal and soda.
Mix well.
Add raisins last.
Bake at 375\u00b0 until tester comes out clean.
Makes two large loaves or 3 small ones.