Chicken Pot Pie - cooking recipe

Ingredients

2 c. cream of potato soup
1 (16 oz.) can mixed vegetables, drained
1 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
1 egg
2 (9-inch) prepared pie crusts

Preparation

Combine all ingredients.
Spoon into pie crust.
Cover with a top crust, crimp edges.
Slit top crust and bake at 375\u00b0 for 40 minutes.