Monkey Bread Dessert - cooking recipe

Ingredients

4 cans biscuits (10 per can)
1 tsp. cinnamon
1 c. white sugar
1 (8 oz.) bag chopped pecans
1 stick butter
1 c. brown sugar
2 Tbsp. water

Preparation

Mix cinnamon and sugar; put in a bowl.
Cut each biscuit into quarters and dip into sugar and cinnamon mixture.
Put a few pecans in bottom of a Bundt pan in a design that will be on top. Layer biscuits in pan, putting a few nuts between each layer. Melt butter, brown sugar and water over low heat.
Bring to a boil.
Pour mixture over biscuits.
Bake at 350\u00b0 for 45 minutes. Remove from pan while hot.
Let cool for 5 minutes and serve.