Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
1/2 stick butter or margarine
chopped nuts (optional)

Preparation

Cut each biscuit into quarters with scissors.
Combine white sugar and cinnamon in bowl.
Then take the biscuit quarters and coat them with the cinnamon/sugar mixture.
Next, take 1/2 cup brown sugar with 1/2 stick butter or margarine and boil for 1 minute.
Place the coated quarters in a well-greased loaf pan. Then pour brown sugar sauce over biscuits, making sure it is even. Sprinkle with nuts.
Bake at 350\u00b0 for 20 to 30 minutes.
Slice and enjoy.