Beef Steak - Filipino Style - cooking recipe

Ingredients

6 slices tender steak (serving slices)
1 tsp. salt
1 Tbsp. lemon juice
1 medium onion, sliced round
1 tsp. ground pepper
1 Tbsp. soy sauce
cooking oil

Preparation

Marinate steak in soy sauce, salt, pepper and lemon.
Pan-fry in about 2 tablespoons of vegetable oil.
When steaks are cooked, remove from pan and put in a serving dish.
Add 2 teaspoons oil to remaining oil in the pan and pan-fry the onions until tender. Pile on top of the steaks and serve hot.