Chinese Noodle Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can cream of chicken soup
1 or 2 Tbsp. soy sauce
2 medium onions chopped
2 medium stalks celery, chopped
salt and pepper

Preparation

Brown meat.
Add other ingredients.
Cook until tender. Alternate in layers with Chinese noodles.
Bake at 400\u00b0 for 30 minutes.