Spoon Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. milk
3/4 c. self-rising cornmeal
3 Tbsp. melted shortening
2 eggs, well beaten

Preparation

Pour boiling water over cornmeal.
Add shortening and then milk.
Add eggs; beat until smooth.
Bake in small shallow pan at 350\u00b0 for 1 hour.