Trifle - cooking recipe

Ingredients

1 small pound cake
1 can crushed pineapple
1 can peaches
3 bananas
1 can mandarin oranges
2 pkgs. raspberry gelatin
1 pint Half & Half milk
1/2 cup regular whole milk
4 Tbsp. mango-flavored custard powder
14 Tbsp. sugar
Trifle bowl
10 almonds, soaked in water, cut into long pieces

Preparation

Boil half cup of milk with the half & half milk.
Add sugar to boiling milk.
Add custard powder to the milk.
Cook mixture on low heat until custard forms.
Let the custard cool down.