Cathedral Lights Marshmallow Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
2 Tbsp. Parkay margarine
1 egg, beaten
1 c. chopped nuts
3 c. mini Funmallows marshmallows or white
confectioners sugar

Preparation

Melt chocolate and margarine over low heat.
Remove from heat. Add egg; mix well.
Cool slightly.
Mix marshmallows and nuts in large bowl.
Pour chocolate mixture over them; mix well.
Divide mixture in half.
On waxed paper sprinkled with confectioners sugar, shape each half into a roll approximately 8-inches long. Chill several hours.
Slice to serve.