Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
2 c. sliced peaches
1 c. sugar
1 tsp. baking powder
3/4 c. flour
3/4 c. milk

Preparation

Use 8 x 12-inch or 9 x 13-inch pan.
Melt margarine in pan. Cut fruit and place over margarine.
Mix remaining ingredients and pour over top of peaches.
Bake at 350\u00b0 for about 40 minutes. Serve plain or with vanilla ice cream.