Ginger Cookies - cooking recipe

Ingredients

1/2 c. Crisco
1 egg, beaten
2 c. flour
1 tsp. cinnamon
1 tsp. cloves
pinch of salt
1 c. sugar
4 Tbsp. molasses
2 tsp. baking soda
1 tsp. ginger

Preparation

Roll into balls.
Dip one side in sugar.
Put on a cookie sheet and press down with a fork.
Bake at 350\u00b0 to 400\u00b0 about 10 minutes.