Crab Cakes - cooking recipe

Ingredients

3 (6 oz.) cans crab meat or 1 lb. fresh
4 1/2 slices bread, crusts removed and finely diced
1/8 green pepper, finely chopped
2 to 3 Tbsp. parsley, finely chopped
1 egg
1 Tbsp. lemon juice
1/4 c. oil
5 Tbsp. mayo
3/4 tsp. dry mustard
1/4 tsp. salt
3 drops Tabasco
1/4 tsp. Worcestershire
1/4 c. butter

Preparation

Beat egg lightly and add mayo, mustard, salt, Tabasco, Worcestershire and lemon juice.
In another bowl, lightly combine crab meat, bread, green pepper and parsley.
Pour sauce over crab meat mixture and lightly toss.
Form into cakes (squeeze extra moisture from cakes) and pan fry to crisp brown in mixture of butter and oil.
Makes 7 to 8 cakes.
Serves 2.