Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 c. shredded raw zucchini, unpeeled
3 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
1 c. chopped walnuts

Preparation

Mix sugars, vanilla and eggs well.
Add oil, then zucchini and mix.
Stir in dry ingredients and nuts.
Do not overbeat.
Put in 2 greased and floured loaf pans and bake in 350\u00b0 oven for about 1 hour.
Makes 2 medium or 1 large and 1 small loaf.