Barbecued Spareribs - cooking recipe

Ingredients

pork spareribs
1/4 lb. margarine
3/4 c. ketchup
1/2 c. brown sugar
3 Tbsp. lemon juice
1 Tbsp. Dijon mustard
2 tsp. A.1. steak sauce
2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Melt margarine, stir in remaining ingredients.
Let simmer for a few minutes.
Parboil
ribs
30 minutes.
Dip ribs in sauce and place in baking
pan.
Bake
at 350\u00b0 for 1 1/2 hours.
Baste with sauce.