Baked Savory Pork Chops - cooking recipe

Ingredients

1 c. ketchup
1 c. water
6 tsp. brown sugar
6 lean loin pork chops (1/2-inch thick)
6 lemon slices

Preparation

In medium-size bowl, combine ketchup, water and brown sugar; blend well.
Arrange pork chops, single layered, in a baking dish. Place a lemon slice on top of each chop.
Pour sauce over all. Bake at 350\u00b0 for 1 hour (maybe more depending on the thickness of the chops).
Serves 6.