Ingredients
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1 stick oleo
1/2 c. milk
2 c. sugar
1/4 c. cocoa
2 c. rolled oats
1 tsp. vanilla
1/2 c. pecans or other nuts
3/4 c. peanut butter
1 c. shredded coconut
Preparation
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Mix cocoa and sugar well.
Add oleo and milk; boil for 2 minutes only.
Stir in remaining ingredients immediately.
Stir just enough to mix well and drop by tablespoons onto wax paper.
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