Raw Vegetable Salad - cooking recipe

Ingredients

1 lb. sliced carrots, cooked until crisp and tender
1 lb. cauliflower or broccoli or 1/2 lb. each
2 large onions, sliced
2 green peppers, sliced
3 ribs celery, sliced
1 can tomato soup
3/4 c. vinegar
1 c. sugar
1/2 c. oil
salt and pepper to taste

Preparation

Mix soup, vinegar, sugar, oil, salt and pepper.
Add vegetables and marinate 8 hours.
(Carrots are the only vegetable cooked.)