Ingredients
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1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. coarsely crushed potato chips
1 (6 oz.) pkg. butterscotch chips
2 1/2 c. flour
1 tsp. baking soda
Preparation
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Cream together butter and sugars.
Add eggs and flavoring and beat well.
Add crushed potato chips and butterscotch chips.
Sift flour and soda together.
Stir into cream mixture.
Drop by teaspoon on greased cookie sheet and bake for 10 to 12 minutes at 375\u00b0.
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