Plantation Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
salt and pepper
2 Tbsp. melted butter
1 (20 oz.) can pineapple chunks
1 c. orange marmalade
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 Tbsp. butter
3 bananas, peeled and cut in chunks
2 Tbsp. Cointreau (orange liqueur)
8 servings hot cooked rice

Preparation

Cut hens lengthwise into halves. Sprinkle with salt and pepper.
Brush with 2 tablespoons melted butter.
Bake at 325\u00b0 for 50 minutes.