Indian Sun Bread(Modern) - cooking recipe

Ingredients

2 pkg. dry yeast
6 to 6 1/2 c. flour
2 c. water
3 Tbsp. melted fat
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Combine yeast with 2 1/4 cups flour in bowl.
Heat water, shortening, sugar and salt.
Add to flour.
Beat until mixed. Add remaining flour and knead until smooth and elastic.
Place in a large greased bowl.
Cover and let rise in a warm spot until doubled in bulk.
Divide in half.
Bake at 350\u00b0 for 45 to 50 minutes.