Holiday Wreath Cookies - cooking recipe

Ingredients

30 large marshmallows
1/2 c. butter
1 tsp. vanilla
3 c. cornflakes
green food coloring

Preparation

Melt butter and marshmallows carefully.
Remove from stove. Add vanilla, food coloring and then cornflakes last.
Stir.
Keep hands moistened with water when forming small wreaths.
Put on wax paper.
Decorate with red cinnamon candies.
Don't pile on top of each other, they will stick together.