Chocolate Cake - cooking recipe

Ingredients

3 c. packed brown sugar
1 c. butter, softened
4 eggs
2 tsp. vanilla extract
2 2/3 c. all-purpose flour
3/4 c. baking cocoa
1 Tbsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

Preparation

In a mixing bowl, cream the brown sugar and butter.
Add eggs, one at a time.
Beat well after each addition.
Beat on high speed until light and fluffy.
Blend in vanilla.