Cowboy Strawberry Shortcake - cooking recipe

Ingredients

1 box yellow cake mix
1 large vanilla pudding
3 (1/2 pt.) cartons frozen strawberries
1 large (12 oz.) Cool Whip
1 large pkg. strawberry Jell-O
1 c. milk

Preparation

Cook
cake
as\tdirected
in a 13 x 9 x 1 1/2-inch pan. When done, stick holes all over cake with a fork.
Mix Jell-O with 1 1/2 cups hot water and pour over cake.
Refrigerate for 15 minutes, then put strawberries and juice on top.
Top with the vanilla
pudding
mix and milk; mix well and fold in Cool Whip. Keep cake refrigerated.