Light Banana Pie - cooking recipe

Ingredients

1 (4 oz.) box instant banana pudding mix
1 c. (8 oz.) lite Cool Whip
2 large ripe bananas
1 vanilla wafer pie crust
1 3/4 c. milk (1% for few fats)

Preparation

Mix together pudding mix and milk with whisk until thick. Then spoon in half of Cool Whip with pudding mix and stir well. Pour into the pie crust.
Chill about 1 hour; then when serving, top with slices of bananas and a spoon of the remaining Cool Whip.