Congealed Salad - cooking recipe

Ingredients

1 small lemon jello
1 small lime jello
1 envelope Knox gelatine
1 small Cool Whip
1 large can crushed pineapple
1/2 c. chopped nuts
8 to 12 large marshmallows

Preparation

In three cups boiling water dissolve jello; dissolve Knox gelatine in 1/3 cup water.
Combine with jello, add marshmallows. Remove from stove and add crushed pineapple.
Put in refrigerator until nearly congealed.
Then fold in Cool Whip and nuts.