Monkey Bread - cooking recipe

Ingredients

2 c. sugar
3 tsp. cinnamon
2 sticks butter or margarine
4 cans biscuits (not buttermilk)

Preparation

Syrup:
Bring 1 cup sugar, 2 sticks margarine and 1 teaspoon cinnamon to a boil.
Mix 1 cup sugar and 2 teaspoons cinnamon in shaker bag.
Cut biscuits into quarters in the bag.
Place in ungreased tube pan 2 cans biscuits and 1/2 syrup, then 2 cans biscuits and 1/2 syrup.
Bake at 350\u00b0 for 40 to 45 minutes on lowest rack.
Cool 5 minutes, then turn over.