Chocolate Icing - cooking recipe

Ingredients

4 sq. dark chocolate
1 1/2 c. milk
2 Tbsp. cold water
1 tsp. vanilla
1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. butter or margarine

Preparation

Melt chocolate in a double boiler.
When melted add sugar, milk and cornstarch which have already been blended with water.
Remove from double boiler and place on direct heat, medium-high.
Cook until thick.
Remove from heat and add butter and vanilla.
Stir. Enjoy!