Reuben Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
1 can sauerkraut, drained and chopped
4 or 5 oz. dried corned beef
2 c. shredded Swiss cheese

Preparation

Mix, bake 20 minutes at 350\u00b0.
Pour in small crock-pot.
Serve with crackers.
Very good with rye crackers.