Quick Money Bread - cooking recipe

Ingredients

3 (10 each) cans refrigerator biscuits
1/2 c. butter, melted
1 c. brown sugar
1 Tbsp. ground cinnamon
1/2 c. chopped nuts

Preparation

Cut each biscuit into 4 pieces and place in bowl.
Pour melted butter over biscuit, tossing to coat.
Combine brown sugar, cinnamon and nuts.
Sprinkle over pieces, gently mixing just until coated.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool 5 minutes, then invert on plate.