Rhubarb Salad - cooking recipe

Ingredients

3 c. rhubarb
1 2/3 c. sugar
1 large pineapple (can)
2 small strawberry Jell-O
1/2 c. nuts

Preparation

To rhubarb, add 2 cups water.
Cook until tender.
Add sugar and Jell-O; dissolve.
Add nuts and pineapple.
Chill until set.