Corn Salad - cooking recipe

Ingredients

2 cans whole kernel corn
1 bell pepper, chopped
1/2 small onion, chopped
1 jar pimiento
1 green top onion (for color)
salt and pepper to taste
1 1/2 Tbsp. mayonnaise

Preparation

Mix all ingredients together.
Stir in just enough mayonnaise to blend ingredients.
Refrigerating before serving is best.