Chocolate Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. creamy or super-chunk peanut butter
1/4 c. dark corn syrup
1/2 tsp. vanilla
1 c. sifted confectioners sugar
12 oz. pkg. semi-sweet or milk chocolate pieces (2 c.)

Preparation

Line small muffin pan cups (each 1 3/4 x 1-inch) with fluted paper cups that have 1 1/4-inch bases and are 1-inch high.