Cherry Pie Filling Salad - cooking recipe
Ingredients
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1 large box cherry jello
1 (20 oz.) can crushed pineapple, undrained
1 c. diced celery
1 c. chopped nuts
1 can cherry pie filling
1 Tbsp. lemon juice
1 3/4 c. boiling water
Preparation
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Dissolve jello in boiling water.
Stir in other ingredients. Chill until firm.
Serve.
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