Cherry Pie Filling Salad - cooking recipe

Ingredients

1 large box cherry jello
1 (20 oz.) can crushed pineapple, undrained
1 c. diced celery
1 c. chopped nuts
1 can cherry pie filling
1 Tbsp. lemon juice
1 3/4 c. boiling water

Preparation

Dissolve jello in boiling water.
Stir in other ingredients. Chill until firm.
Serve.