Cherry Pie Filling Salad - cooking recipe

Ingredients
    1 large box cherry jello
    1 (20 oz.) can crushed pineapple, undrained
    1 c. diced celery
    1 c. chopped nuts
    1 can cherry pie filling
    1 Tbsp. lemon juice
    1 3/4 c. boiling water
Preparation
    Dissolve jello in boiling water.
    Stir in other ingredients. Chill until firm.
    Serve.

Leave a comment