Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerator biscuits
1 stick butter, melted
cinnamon and sugar
1/2 c. brown sugar

Preparation

Mix melted butter and brown sugar. Set aside.
Grease Bundt pan.
Cut biscuits in half.
Roll biscuits in sugar and cinnamon mixture.
Drop into Bundt pan.
After each layer of biscuits pour butter and brown sugar mixture.
Bake at 350\u00b0 for 20 to 25 minutes.