Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
3/4 c. sugar
3 to 4 tsp. cinnamon
1/2 c. margarine, melted
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon together in a large bowl or bag.
Place biscuit pieces in bag and shake to coat.
Place pieces in a well-greased Bundt pan.
Stir brown sugar into the margarine until well blended and then pour it over biscuits.
Place in 350\u00b0 oven for 30 minutes.
Flip pan over and enjoy!