Peanut Butter Cookies - cooking recipe

Ingredients
    1/2 c. shortening (Wesson oil)
    1/2 c. peanut butter (plain or crunchy)
    1/2 c. brown sugar
    1 1/4 c. flour
    1/2 tsp. baking powder
    1/2 c. white sugar
    1 egg
    3/4 tsp. soda
    1/4 tsp. salt
Preparation
    Preheat oven to 350\u00b0 to 375\u00b0.
    Form into 1-inch balls the size of a walnut.
    Flatten with a fork dipped in water.
    Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.

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