Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. butterscotch dessert topping
1 baked 9 inch pie shell, cooled
3 3/4 c. pecan halves
1 pkg. chocolate instant pudding, 4 serving size
1 1/2 c. milk
1 3/4 c. cool whip

Preparation

Bring butterscotch topping to boil in a small sauce pan, stirring constantly. Pour into pie shell. Arrange pecans on top; chill. Prepare pudding with milk as directed on package. Pour into pie shell; place plastic wrap on surface of filling. Chill 1 1/2 hours. Remove plastic wrap. Cover with cool whip. Makes 8 servings.