Speared Shrimp - cooking recipe

Ingredients

2 lb. unpeeled large fresh shrimp
1/2 c. chili sauce
1/4 c. olive oil
2 Tbsp. dark corn syrup
2 Tbsp. red wine vinegar
1/4 c. chopped fresh parsley
2 cloves garlic
1/4 tsp. salt
1/4 tsp. pepper
2 lemons, cut into wedges

Preparation

Peel and devein shrimp; set aside.
Position knife blade in food processor bowl.
Add chili sauce.
Add next several ingredients and process until smooth.
Set aside.
Loosely thread shrimp on 6 (12-inch) skewers.
Place kabobs in a 13 x 9 x 2-inch baking dish.
Spoon mixture over kabobs.
Cover; marinate in refrigerator 1 hour.
Remove kabobs from marinade.
Grill over hot coals 3 minutes on each side until shrimp turns pink.
To serve, squeeze lemon wedges over grilled shrimp.
Yield:
6 servings.