Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3/4 c. vegetable oil
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
1 c. water
3 1/2 c. plain flour
2 c. pumpkin
1 c. chopped pecans
1/2 c. raisins

Preparation

Grease and flour Bundt pan.
Blend all ingredients well.
Pour in pan and bake at 325\u00b0 for about 45 minutes or until done.